These mini cheese and corn fritters are a perfect snack, lunchbox treat, finger food or light meal. We can't stop dunking them in the creamy avocado, lemon and yoghurt dip!

You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken hollandaise sauce, all at about the same time.
No wonder I rarely eat eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the morning without having to juggle in the kitchen.