Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. The filling for this delicious, easy cheesecake recipe has just four simple ingredients, and the cake bakes in a mere 30 minutes. Now THAT'S easy!

How does this lemon ricotta cake get its plush, melt-in-your-mouth texture and tightly knit crumb? The moisture and richness of the ricotta helps, of course, but the real ticket is our finely milled ‘00’ Pizza Flour, which is for more than just pizza! In this recipe, it keeps the cake super soft and light. Sweet but not sugary, flavorful but not bossy, this cake is as suitable with morning coffee as it is with after-dinner espresso. The crunchy lemon glaze adds another dimension of citrus flavor, as does the hint of Fiori di Sicilia, which gets stronger as the cake sits.

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.

With its bright lemon flavor, plush texture, and over-the-top size, this elegant Savarin cake is perfect for feeding a crowd. The fabulous, fine crumb of the cake comes from a fun focus: Instead of relying on butter or oil for richness, this cake starts off with whipped cream, which makes it simultaneously light and luscious. Fresh berries and even more whipped cream are loaded into the center of the cake for a beautiful presentation and a built-in topping for every slice.

Інгредієнти: - 2 яйця - 2 ст. л. цукру - 1/3 ч. л. солі - 2 ст. л. соняшникової олії (+2 ст. л. для смаження млинців) - 340 мл молока - 130 г борошна - 50 г вершкового масла (для змащування млинців)