Food festivals

Food festivals

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Kaziukas (St. Casimir) Fair
Vilnius thrives with crafts, music, and Lithuanian culture, a cherished tradition for locals and visitors.
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The Open Kitchen
Odprta kuhna stands as Slovenia’s premier food market, introducing a breath of fresh air and innovation to the local culinary landscape.
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Óbidos Chocolate Festival
Festival which transforms a medieval town into a genuine showcase of cakes and sweets, a paradise for sweet lovers.
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Trout Festival
Discover this gourmet festival which takes place during the month of April in all the restaurants of Bouillon and the nearby villages.
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Wachau Gourmet Festival
The Wachau is a region which straddles the banks of the Danube, is rich in history and blessed with a mild climate and outstanding white wines. Surrounded by this magic scenery a Festival takes place that over the past seven editions has won its place on the international gastronomy scene. During its program, the world heritage site of Wachau dazzles with a delicious culinary programme and the presence of top international chefs.
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The Chocolate Festival
Radovljica hosts Slovenia’s only chocolate festival. Producers from across the country showcase their creations along with cooking shows.
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Held in one of Austria’s most popular wine regions, The Wachau, the Literature & Wine Festival is an annual international event where visitors will encounter readings, music and locally-grown fine wines. The festival provides the opportunity to enjoy this different and magical experience with a scenic backdrop: the Benedictine monastery, Goettweig Abbey.
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Bertrixʼ Wine Producers Festival
Embark on a wine-tasting journey in Bertrix, Wallonia (Belgium), and explore an array of wines sourced from diverse European regions.
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The picturesque parish square in the agricultural village of Imgarr will host ‘Festa Frawli’ – the annual Strawberry Festival.
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The Taste of Antwerp is the biggest culinary festival in Antwerp. The festival has been substantially growing every year. The great selection of participating top restaurants, the beautiful location next to the Schelde, and the creative execution (decoration, fresh herbs, wooden plates) make this festival one of the top culinary festivals in Belgium.
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On the first Friday in May, Getaria will be hosting “Antxua Eguna” (Anchovy Day), an event that seeks to encourage people to taste anchovies and txakoli and take tours to discover the fishing industry and appreciate the people who work in it.
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Làctium Cheese Festival
Làctium Festival draws on the huge gastronomic variety on offer in the city of Vic, which transforms into a gastronomic benchmark for dairy products during those two days. The Festival is a great attraction for foodies and the cheese-loving public who would like not only to taste them, but also to learn how to cook with dairy products.
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Cheese Festival of Gruyères

The Development Society of Gruy
Cheese Festival of Gruyères
The Development Society of Gruyères-Moléson organizes the Cheese Festival in the heart of the medieval town of Gruyères.
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Slow Fish, an international event organized by the Liguria R
Slow Fish, an international event organized by the Liguria Regional Authority and Slow Food, takes place in Genoa’s Porto Antico, Italy.
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Fish Festival of Saint Fortunato

Every second Sunday in May
Fish Festival of Saint Fortunato
Every second Sunday in May, Camogli in Liguria, Italy, honors Saint Fortunato, the patron saint of fishermen, with a Fish Festival.
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Vienna Gourmet Festival

A grand celebration of culinary exc
Vienna Gourmet Festival
A grand celebration of culinary excellence, uniting top chefs and food enthusiasts in Austria’s capital for a lavish experience.