The Beer Festival in Copenhagen is a not-to-be-missed event for beer enthusiasts and attracts thousands of revellers each year. It’s a unique chance to enjoy more than different beers from both Danish and foreign breweries and to learn about beer’s production processes.

Rosalia Festival — an easy-going welcome of summer, street food and live concerts in the heart of the most famous park of Budapest! Taste close to Hungarian and foreign rosé and sparkling wines presented by more than wineries in the green heart of the capital. Enjoy wine with plenty of street food, either under the trees or treating yourself in the sunshine, and finish your culinary adventures with quality desserts and artisanal ice cream. In the evenings, it is time for great live concerts on the Jazzy Stage, followed by DJs and party until midnight. Winelovers with family and children do not stay home: we offer programs for kids on each day of Rosalia!

This festival was launched in on the occasion of the th anniversary of Slovenian cinematography in Ljutomer, where the first Slovenian motion pictures were made by Dr. Karol Grossmann. Today the film and wine festival offers great entertainment to locals and visitors alike and is the pride and joy of the Prlekija region.

On this day, homes and farmyards across the region throw open their doors. Seto cheese, cold soup, mushroom pies – these and more interesting local foods can be sampled at Setomaa’s family cafes. The event won the EHE Setomaa award for the best tourism event in the region in.

The world’s largest beer festival – Oktoberfest, with over six million annual visitors, lively beer tents, and genuine German festivity.

Kravji Bal is the greatest fest of Bohinj’s municipality. It’s a traditional event that has been presenting over the last years the local tradition, habbits, food and artifacts. It’s one of Slovenia’s greatest events. On a day before, on Saturday, there is a great Cheese and Wine fest which starts at noon and ends at midnight, so you can have rest for the Kravji Bal.

Discover this gourmet festival which takes place during the month of April in all the restaurants of Bouillon and the nearby villages.

The Wachau is a region which straddles the banks of the Danube, is rich in history and blessed with a mild climate and outstanding white wines. Surrounded by this magic scenery a Festival takes place that over the past seven editions has won its place on the international gastronomy scene. During its program, the world heritage site of Wachau dazzles with a delicious culinary programme and the presence of top international chefs.

Radovljica hosts Slovenia’s only chocolate festival. Producers from across the country showcase their creations along with cooking shows.

Held in one of Austria’s most popular wine regions, The Wachau, the Literature & Wine Festival is an annual international event where visitors will encounter readings, music and locally-grown fine wines. The festival provides the opportunity to enjoy this different and magical experience with a scenic backdrop: the Benedictine monastery, Goettweig Abbey.

Embark on a wine-tasting journey in Bertrix, Wallonia (Belgium), and explore an array of wines sourced from diverse European regions.

The picturesque parish square in the agricultural village of Imgarr will host ‘Festa Frawli’ – the annual Strawberry Festival.

The Taste of Antwerp is the biggest culinary festival in Antwerp. The festival has been substantially growing every year. The great selection of participating top restaurants, the beautiful location next to the Schelde, and the creative execution (decoration, fresh herbs, wooden plates) make this festival one of the top culinary festivals in Belgium.

On the first Friday in May, Getaria will be hosting “Antxua Eguna” (Anchovy Day), an event that seeks to encourage people to taste anchovies and txakoli and take tours to discover the fishing industry and appreciate the people who work in it.

Làctium Festival draws on the huge gastronomic variety on offer in the city of Vic, which transforms into a gastronomic benchmark for dairy products during those two days. The Festival is a great attraction for foodies and the cheese-loving public who would like not only to taste them, but also to learn how to cook with dairy products.

The Development Society of Gruyères-Moléson organizes the Cheese Festival in the heart of the medieval town of Gruyères.