This calzone pizza dough is ready in a snap; my kids love it! My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years, and I thought I should share it with my cooking community.

Even a novice cook can master the art of perfect pizza with our step-by-step guide. This homemade pizza recipe features a simple pizza dough and toppings.

Make This Flatbread Pizza Because: - You don’t need many ingredients - It’s quicker than homemade pizza - The dough yields 2 flatbreads - 1 full recipe is perfect for 2-4 people - It’s easier to shape than regular pizza dough - You can eat it plain or with toppings

1. Carrot Pulp Chicken Meatballs 2. Beet Pulp Turkey Meatballs 3. Zucchini Pulp Beef Meatballs 4. Spinach Pulp Pork Meatballs 5. Mixed Veggie Pulp Meatballs

Ingredients: - 1 1/2 cups (355 ml) warm water (105°F-115°F) - 1 package (2 1/4 teaspoons) active dry yeast - 3 3/4 cups (490g) bread flour - 2 tablespoons extra virgin olive oil - 2 teaspoons kosher salt - 1 teaspoon sugar