Shannon Watson

Tuna steak's firm texture and mild to moderate flavor are just a couple of reasons why it's so popular, from gourmet restaurant meals and sushi to canning (by the way, before we start talking about cooking fresh tuna, here's how to cook with canned tuna ). Chefs love getting creative with cooking tuna, but even novice home cooks can learn how to cook tuna steaks on a grill, in the oven, or on the stove. Let's dive in, and get ready for the tastiest tuna steak, no matter the cooking method you choose.

Throw a cocktail party to celebrate summer. Our refreshing summer cocktail recipes range from tequila sunrise and fruity punches to flavoured gins and spritzes.

Improve your skills. Become more confident with a range of skills videos and food tutorials.

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This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A thick icing of chocolate ganache glaze takes it over the top. Depending on how you observe Passover, this cake can make a great addition to your Seder since it contains neither flour nor leavening; and of course, it's also ideal for those looking to avoid gluten.

With its bright lemon flavor, plush texture, and over-the-top size, this elegant Savarin cake is perfect for feeding a crowd. The fabulous, fine crumb of the cake comes from a fun focus: Instead of relying on butter or oil for richness, this cake starts off with whipped cream, which makes it simultaneously light and luscious. Fresh berries and even more whipped cream are loaded into the center of the cake for a beautiful presentation and a built-in topping for every slice.

Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner. Our thanks to the late Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe.